Accelerate Speaker

Prosper Forum

2025 Accelerate Session Speaker

Hattie
Hill,
Member, Board of Directors
Hattie Hill Enterprises, Inc.

Hattie Hill is a senior executive and transformational leader with more than 30 years of experience in human resources, culture-building, diversity and inclusion, board governance, and risk mitigation for multinational industries. Ms. Hill is Founder and CEO of Hattie Hill Enterprises, Inc. and a member of the Board of Directors of Prosper Company.

As Founder and CEO of Hattie Hill Enterprises, Ms. Hill has served as a strategic growth and development consultant for many of the world’s largest multinational companies, including McDonald’s, Aramark, and Southwest Airlines. Her influential work spans more than 70 countries worldwide.

As a board member of Prosper Company, Ms. Hill is an integral part of the design of the ground-breaking Prosper Forum, a bold initiative to elevate and expand diversity in the foodservice and hospitality industry. The event brings together today’s top industry leaders with the next generation of diverse talent to create a platform for better business, better lives, and a better world.

Ms. Hill’s extensive background in the foodservice and hospitality industry stems from her 30+ years of consulting work as well as her years of service as CEO of Women’s Foodservice Forum (WFF), the premier leadership development organization for women in the foodservice industry.

Ms. Hill also served for three years as President & CEO of the T.D. Jakes Foundation, which provides skills, education and training to lift communities and power the global economy through science, technology, engineering, arts and mathematics (STEAM) jobs.

Ms. Hill is a celebrated author and highly sought-after speaker. She has received numerous awards and honors, including being named to Forbes’ Top Texas Women in Business, selected as EY’s Inclusiveness Champion of the Year, and featured on National Restaurant News’ 2018 Power List.

Prosper Forum 2025

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Four days of networking & education with a community fueling the future of foodservice & hospitality. Please let us know if you’d like to attend.

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